MEXICAN VEGGIE
GROUND ROUND

Mexican Veggie Ground Round is a soy-based crumble that’s ready to heat and go. Toss it into chili, tacos, or nachos – anywhere you want a plant-based version of your favourite ground beef recipe with an extra kick!

MEXICAN VEGGIE GROUND ROUND

Our Original Veggie Ground Round is a ready-to-heat, soy-based crumble that can replace cooked ground meat in any of your favourite recipes. Ideal for pasta sauces, chili, lasagna, shepherd’s pie or tacos, Veggie Ground Round is a simple way to eat smart!

INGREDIENTS

Water, Soy protein concentrate, Onions, Salt, Vegetable oil, Caramel colour, Sugars (sugar, maltodextrin), Yeast extract, Guar gum, Gum arabic, Potato starch, Dehydrated garlic, Natural flavour, Vitamin and mineral blend (rice flour, magnesium oxide, niacinamide, zinc oxide, ferric orthophosphate, vitamin B12, riboflavin, calcium pantothenate, copper gluconate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid), Spices, Onion powder, Wheat starch, Garlic powder, Smoke flavour. Contains: Soy, Wheat.

FEATURES

Plant-based, non-GMO, 10g of protein per serving, no cholesterol, kosher

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